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Irish Comfort Combine southern comfort and blue curacao in a highball glass over ice. Add enough orange juice to fill the glass. The orange juice and blue curacao will combine to form a lovely green shade!

Irish Cream #2 Put everything into a blender and mix. Makes about three small mason jars.

Irish Cream Liqueur #2 Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1 2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1 2 hours before serving. DIV/DIV DIV/DIV

Irish Cream Liqueur #3 Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Irish Cream Liqueur Mix scotch and milk. Add half and half. Add syrups, and serve in wine glasses.

Jamaican Ass-Kicker Pour in the rum. Top with cola.

Jamaican Bahama Mama Pour the white rum, juices and coconut cream into a cocktail shaker half filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.

Jamaican Banana Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.

Jamaican Beer Pour vermouths, gin and whisky into a glass. Add the beer, and finish with a drop of both blue curacao and vodka. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Jamaican Blues Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.

Jamaican Bum Pour the shots into a glass over ice, fill with 7 up, add cream and stir. Garnish with any fruit or cherry.

Jamaican Cabdriver Put ice into a glass. Add orange juice and coconut rum. Lastly add cranberry juice to taste and stir well.

Jamaican Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Jamaican Coffee Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Jamaican Crawler Pour the white rum, melon liqueur and pineapple juice into a collins glass almost filled with ice cubes. Stir well. Float grenadine on top, and serve.

Jamaican Dust Mix all three ingredients in a strainer with ice, strain into a chilled cocktail glass and serve.

Jamaican Dust-Buster Mix ingredients in a glass and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Jamaican Fizz Pour the rum, pineapple juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.

Jamaican Green Sunrise Start with the ice cubes. Pour rum and orange juice. Carefully add blue curacao, making sure it falls to the bottom. Layer pineapple vodka on top.

Jamaican Hurricane Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Jamaican Iced Coffee Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Jamaican Jambaylaya Pour rum over ice. Fill to the top with fruit punch.

Jamaican Juice Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix.

Jamaican Lifesaver Pour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve.

Jamaican Martini Shake ingredients in a cocktail shaker half filled with cracked ice. Strain into a chilled cocktail glass. Garnish with cherry peppers, and serve.

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