Instant Death
Ingredients| Ingredients
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Put in all alcoholic ingredients first, water last, then salt.
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Intercourse
Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.
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International Bar Fly
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
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International Stinger
Shake well with ice and pour over ice cubes (on the rocks) in an old fashioned glass.
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Inverted Pyramid Martini
Shake all ingredients together in a cocktail shaker. Strain into a chilled martini glass and garnish with an orange twist.
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Inverted Traffic Light
Fill a cocktail glass with ice. Pour in peach schnapps, then add orange juice 3/4 to the top and shake. Slowly add and sink the grenadine to the bottom. In a mixer, mix the blue curacao with vodka and slowly strain that into the cocktail glass.
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Irish Blackthorn
Pour the Irish whiskey, vermouth, pernod and bitters into an old fashioned glass half filled with ice cubes. Stir well, and serve.
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Irish Canadian
Pour both ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Irish Charlie
Pour both ingredients into a mixing glass half filled with cracked ice. Stir well, strain into a cordial glass, and serve.
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Irish Coffee #3
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.BRBR2. Pour the irish whiskey int
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Irish Coffee #4
Combine the whiskey, coffee and syrup in an irish coffee cup. Gently ladle the cream on top, and serve.
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Irish Coffee (Simple)
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.
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Irish Coffee
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.
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Irish Comfort
Combine southern comfort and blue curacao in a highball glass over ice. Add enough orange juice to fill the glass. The orange juice and blue curacao will combine to form a lovely green shade!
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Irish Cream Liqueur #2
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1 2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1 2 hours before serving. DIV/DIV DIV/DIV
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Irish Cream Liqueur #3
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Jamaican Bahama Mama
Pour the white rum, juices and coconut cream into a cocktail shaker half filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.
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Jamaican Banana
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
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Jamaican Beer
Pour vermouths, gin and whisky into a glass. Add the beer, and finish with a drop of both blue curacao and vodka. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Jamaican Blues
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.
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Jamaican Bum
Pour the shots into a glass over ice, fill with 7 up, add cream and stir. Garnish with any fruit or cherry.
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Kale
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