German Peach
Ingredients| Ingredients
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Mix ingredients together in a cocktail glass over ice, and serve. Add more Rumple Minze to make it stronger or add seltzer water to make it weaker.
Also see ...
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German Wake-Up Call
Stir together equal amounts of orange juice and Tropicana Peach Orchard Punch juice. Add as much Jagermeister as desired, stir again, and serve.
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Get Faced
Pour contents on ice pour into shaker give one hard shake then pour back into glass serve chilled DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Get Laid
Mix raspberry liqueur, vodka, and pineapple juice in the mixer, shake, strain, pour into glass, then add splash of cranberry juice.
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GG
Pour the galliano liqueur over ice cubes. Fill the remainder of the glass with ginger ale, and serve.
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Gibson
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve.
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Gin Alexander
Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.
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Gin and Bitter Lemon
In a shaker half filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.
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Gin and Bitters
Put Bitters into a cocktail glass and revolve the glass until it is entirely coated. Fill with gin.
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Gin and Pear
Pour the Bombay Sapphire gin into an old fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.
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Gin and Pink
In a highball glass almost filled with ice cubes, combine the gin, tonic water, and bitters. Stir well and garnish with the lemon twist.
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Gin and Sin
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Gin and Tonic
Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.
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Happy New Year
Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
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Mexican
Mincemeat