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Fiesta Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.

Fiestafied Pour the Southern Comfort peach liqueur over crushed ice in a cocktail glass. Add the amaretto almond liqueur and lime syrup. Top with lemonade, stir and serve.

Fifth Avenue Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.

Fifty-Fifty In a mixing glass half filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.

Fig Shake well, pour into shot glass and serve.

Fijian Punch Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.

Filthy Bitch Mix drink ingredients together, shake for 5 seconds, serve over ice in a cocktail glass. Best enjoyed while bubbles are still \"fizzing\".

Final Exam Relief Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.

Fine and Dandy Combine the whisky, Dubonnet, Cointreau and bitters in an old fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.

Finger Me Good Mix equal parts Crown Royal and pre chilled butterscotch schnapps in a shot glass, and serve.

Finlandia Coffee Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.

Finn Roses Stir and serve.

Finnish Passion Shake all ingredients, pour into a longdrink glass. Garnish with a boat of orange and red cherry.

Fino Martini In a mixing glas half filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Fiorenza Pour the rum, amaretto and cola into a cocktail shaker half filled with ice cubes. Shake well, strain over ice cubes in a brandy snifter, and serve.

Fire and Ice Layer the rumple minze on top of the firewater. (as best as possible)

Fire And Torture Pour all the contents into a shot glass at once.

Fire Engine Pour it in a highball glass, w/ice if preferred. Should be served cold.

Fire Engine with Alarm Pour all ingredients into a highball glass filled with ice cubes. Stir, and serve.

Fire Fly Pour the vodka and grapefruit juice into a highball glass with ice. Add grenadine, stir, and serve.

Fire in Heaven Fill up shot glass with 151 proof rum. Add a dash of tabasco sauce. Allow a few seconds to settle. Drink fast and stand back.

Fire in the Disco Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.

Fire in the Hole Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.

Fire in the Sky Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release.

Fire On Ice Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like.

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