Fiddlers Toast
Ingredients| Ingredients
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Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.
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Field of Green
Pour sloe gin and amaretto into a glass. Fill half way with 7 up (optional), and fill completely with orange juice.
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Field of Hearts
In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an o
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Fiery Blue Mustang
Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!
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Fiery Hot Anus
Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.
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Fiestafied
Pour the Southern Comfort peach liqueur over crushed ice in a cocktail glass. Add the amaretto almond liqueur and lime syrup. Top with lemonade, stir and serve.
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Fifth Avenue
Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.
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Fifty-Fifty
In a mixing glass half filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.
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Fijian Punch
Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.
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Filthy Bitch
Mix drink ingredients together, shake for 5 seconds, serve over ice in a cocktail glass. Best enjoyed while bubbles are still \"fizzing\".
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Final Exam Relief
Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.
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Fine and Dandy
Combine the whisky, Dubonnet, Cointreau and bitters in an old fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.
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Finger Me Good
Mix equal parts Crown Royal and pre chilled butterscotch schnapps in a shot glass, and serve.
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Finlandia Coffee
Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
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Finnish Passion
Shake all ingredients, pour into a longdrink glass. Garnish with a boat of orange and red cherry.
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Fino Martini
In a mixing glas half filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
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Fiorenza
Pour the rum, amaretto and cola into a cocktail shaker half filled with ice cubes. Shake well, strain over ice cubes in a brandy snifter, and serve.
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Fire Engine with Alarm
Pour all ingredients into a highball glass filled with ice cubes. Stir, and serve.
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Mexican
Mincemeat