Elephant Charger
Ingredients| Ingredients
|
|---|
Peel and slice the peach, chop the banana; add to a blender. Add orange juice, milk, raspberrries and ice cream, and blend well. Pour into a collins glass, and serve.
Also see ...
|
Elephant Lips
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
|
|
Elf Tea
Pour the peppermint liqueur and iced tea into a highball glass filled with ice cubes. Stir well, and sweeten to taste. Squeeze the juice from half a lemon over the top, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
|
|
Elixir de Menthe
Allow the mint sprigs to infuse for 2 3 minutes in a saucepan with the boiling water. Add the honey and stir well. Allow to cool. Once cooled, filter the mixture into a collins glass filled with ice cubes, and serve.
|
|
Elmer Fuddpucker #2
Mix beer, soda, and frozen lemonade into a large pitcher. Then fill empty lemonade container with vodka and add to mixture. Stir. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
|
|
Elmer Fuddpucker
The mixture is one large can (12 oz) of frozen limeade, that same can filled with any cheap vodka, and three cans of light beer. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
|
|
Elmo
Pour southern comfort, amaretto, vodka and sour mix into a shaker. Fill with sprite, shake, and strain (or roll) into a glass.
|
|
Elven Blood
Pour the cranberry raspberry juice into a champagne saucer and stir in the Smirnoff Vanilla Twist vodka next. Add a splash of Malibu coconut rum on top and serve.
|
|
Embassy Cocktail
Shake well with ice and strain into a chilled cocktail glass. Garnish with a lime wedge, and serve.
|
|
Embassy Royal
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
|
|
Embryo Cocktail
Pour the half and half into the middle of the peppermint schnapps in a chilled cocktail glass. Drop in the grenadine, and serve.
|
|
Feel This
Fill glass with ice. Next add absolut, sloe gin, pineapple juice, southern comfort, and last midori. Add pineapple and cherry garnish.
|
|
Felcher
Pour Drambuie into a shot glass. Add some chocolate sprinkles or shavings. Top with whipped cream and add more chocolate sprinkles or shavings.
|
|
Feni Highball
Pour the Kazkar Feni apple liqueur into a highball glass with several ice cubes. Add the fresh lime juice and fill with 7 Up. Stir, garnish with a mint sprig and lime wedge, and serve.
|
|
Feni Mojito
Crush the apple slices with the sugar in the bottom of a highball glass. Stir thoroughly and top with ice. Add the Kazkar Feni cashew apple liqueur, top off with apple juice and stir. Garnish with an apple wheel and lime wedge, and serve.
|
|
Fernet Branca Cocktail
Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
|
|
Fernet Con Coca
Put some ice in a cocktail glass. Pour the fernet and then fill with coke. No mixing required.
|
|
Fernet with Coke
Place 2 or 3 ice cubes in a cocktail glass. Pour Fernet Branca over the ice, then holding the glass in a diagonal way, slowly pour the coke.
|
|
Ferocious Flip
Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
|
|
Ferris Wheel
Pour the Sambuca and brandy into a mixing glass half filled with ce cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
|
Meals
Meatless