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Campton Place Cafe Sonia Lightly beat the cream adding a few drops of the vanilla extract.BRBRAdd the Metaxa, Amaretto, and Tia Maria to a warmed 7 oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.BRBRTop with beaten cream. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Camshaft Pour into an old fashioned glass half filled with broken ice, and serve.

Canada Cocktail Pour into an old fashioned glass filled with broken ice and a sprig of mint.

Canada Dream Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw.

Canada Drink Pour the Kirschwasser, Canadian whisky and lemon juice into a highball glass. Fill with ginger ale, garnish with a cherry, and serve.

Canadian and Campari Pour the whisky, Campari bitters and vermouth into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Canadian Apple Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of lemon, and serve.

Davenport Shake all ingredients (except cola) and strain into an ice filled highball glass. Add cola, garnish with a slice of lemon and a cherry, and serve.

Davey Crockett Mix the blue curacao, peach schnapps and orange juice together in a mixing glass. Pour over crushed ice in an old fashioned glass or large cocktail glass, and serve.

David Bareface In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

David Caradine Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc.BRBRI suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down

Dawn Chorus Shake and strain into an old fashioned glass three quarters filled with broken ice. Add cola, and serve.

Daydream Martini Stir ingredients together well in a mixing glass half filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Daydream In cocktail mixer filled with ice, combine all ingredients. Shake or stir & strain into rocks glass or large shot glass.BRBRTip: If the right amount of grenadine is used, it should be the color of orange sherbert.

Daytona Daydream Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of lime, and serve.

Daytona Rolling Thunder Pour the Southern Comfort, triple sec, bourbon whiskey and peach schnapps into a cocktail shaker half filled with crushed ice. Shake well, and strain into a frosted glass mug with a few ice cubes. Fill with orange and pineapple juice, to taste, and stir. Garnish with a slice of orange centered on th

De-Lay Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.

Dea Lea Shake ingredients with ice and strain over ice cubes in a chilled cocktail glass.

Dead Bastard Pour ingredients into a tall glass over ice, stir, and serve.

Dead Budgie Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.

Dead Dog Add in the order given and enjoy! DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Dead Dog Vomit In a high ball glass add one shot of 151 proof rum and then layer each of the other ingredents on top. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Dead Grasshopper Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Dead Green Frog Chill on ice and strain into a shot glass.

Dead Hand Pour all ingredients into an old fashioned glass almost filled with ice cubes. Stir well, and serve.

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Mincemeat