Campari Cocktail
Ingredients| Ingredients
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Shake well over ice in a shaker, and strain into a chilled cocktail glass. Add a twist of lemon peel, and serve.
Also see ...
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Campari Martini
Pour the vodka and Campari into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.
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Campari Milkshake
Pour cold milk in a pot. Slowly add orange juice. Finally add campari. Stir really well. Put ice cubes in glass and pour in the milk shake. Garnish with a slice of orange. Serve with a straw. BRBRAfter making this drink, try alternating the amount of Campari to taste.
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Campari Shakerato
Shake well over crushed ice in a shaker. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
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Campari Soda
Pour the Campari over ice cubes in a highball glass, then fill with sparkling/soda water. Squeeze a lime wedge over the glass, drop it in, and serve.
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Campbell F. Craig
Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.
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Campesina
Cut the lime into 8 wedges and place in an old fashioned glass. Sprinkle with granulated white sugar and crush together. Fill with crushed ice, add tequila. Serve with two small straws.
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Campton Place Cafe Sonia
Lightly beat the cream adding a few drops of the vanilla extract.BRBRAdd the Metaxa, Amaretto, and Tia Maria to a warmed 7 oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.BRBRTop with beaten cream. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Canada Drink
Pour the Kirschwasser, Canadian whisky and lemon juice into a highball glass. Fill with ginger ale, garnish with a cherry, and serve.
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Canadian and Campari
Pour the whisky, Campari bitters and vermouth into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.
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Canadian Apple
Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of lemon, and serve.
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Davenport
Shake all ingredients (except cola) and strain into an ice filled highball glass. Add cola, garnish with a slice of lemon and a cherry, and serve.
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Davey Crockett
Mix the blue curacao, peach schnapps and orange juice together in a mixing glass. Pour over crushed ice in an old fashioned glass or large cocktail glass, and serve.
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David Bareface
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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David Caradine
Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc.BRBRI suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down
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Dawn Chorus
Shake and strain into an old fashioned glass three quarters filled with broken ice. Add cola, and serve.
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Daydream Martini
Stir ingredients together well in a mixing glass half filled with cracked ice. Strain into a chilled cocktail glass, and serve.
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Daydream
In cocktail mixer filled with ice, combine all ingredients. Shake or stir & strain into rocks glass or large shot glass.BRBRTip: If the right amount of grenadine is used, it should be the color of orange sherbert.
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Daytona Daydream
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of lime, and serve.
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Daytona Rolling Thunder
Pour the Southern Comfort, triple sec, bourbon whiskey and peach schnapps into a cocktail shaker half filled with crushed ice. Shake well, and strain into a frosted glass mug with a few ice cubes. Fill with orange and pineapple juice, to taste, and stir. Garnish with a slice of orange centered on th
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De-Lay
Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.
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Meals
Meatless