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Camp Grenada Shake and strain into an ice filled collins glass. Add the 7 up, garnish with fruit, and serve.

Camp Lawless Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.

Campari and Ale Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one quarter full. Add the ginger ale until three quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.

Campari and Soda Pour Campari bitters into a highball glass until half full. Completely fill the rest of the glass with soda water, and serve.

Campari Beer Use a 15 oz glass. Add Campari first. Fill with beer.

Campari Champagne Pour campari into a champagne flute, and fill with champagne. Twist the lemon peel over the drink, and serve.

Campari Cocktail Shake well over ice in a shaker, and strain into a chilled cocktail glass. Add a twist of lemon peel, and serve.

Campari Martini Pour the vodka and Campari into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Campari Milkshake Pour cold milk in a pot. Slowly add orange juice. Finally add campari. Stir really well. Put ice cubes in glass and pour in the milk shake. Garnish with a slice of orange. Serve with a straw. BRBRAfter making this drink, try alternating the amount of Campari to taste.

Campari Orange Mix over ice in highball glass.

Campari Shakerato Shake well over crushed ice in a shaker. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Campari Soda Pour the Campari over ice cubes in a highball glass, then fill with sparkling/soda water. Squeeze a lime wedge over the glass, drop it in, and serve.

Campbell F. Craig Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.

Campesina Cut the lime into 8 wedges and place in an old fashioned glass. Sprinkle with granulated white sugar and crush together. Fill with crushed ice, add tequila. Serve with two small straws.

Campola Pour into an ice filled highball glass. Garnish with a slice of lime.

Campton Place Cafe Sonia Lightly beat the cream adding a few drops of the vanilla extract.BRBRAdd the Metaxa, Amaretto, and Tia Maria to a warmed 7 oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.BRBRTop with beaten cream. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Camshaft Pour into an old fashioned glass half filled with broken ice, and serve.

Canada Cocktail Pour into an old fashioned glass filled with broken ice and a sprig of mint.

Canada Dream Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw.

Canada Drink Pour the Kirschwasser, Canadian whisky and lemon juice into a highball glass. Fill with ginger ale, garnish with a cherry, and serve.

Canadian and Campari Pour the whisky, Campari bitters and vermouth into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Canadian Apple Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of lemon, and serve.

Davenport Shake all ingredients (except cola) and strain into an ice filled highball glass. Add cola, garnish with a slice of lemon and a cherry, and serve.

Davey Crockett Mix the blue curacao, peach schnapps and orange juice together in a mixing glass. Pour over crushed ice in an old fashioned glass or large cocktail glass, and serve.

David Bareface In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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