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Calypso Coffee Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.

Calypso Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Calypso Cooler Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon lime soda. Garnish with an orange flag, and serve.

Calypso Pour directly in the shot glass and mix the ingredients. No need to chill. Serve.

Camel Concoction Mix vodka and Mountain Dew soda in a cocktail shaker with ice. Strain into a shot glass. Add a small splash of grenadine, and serve.

Camel Piss Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.

Camen Miranda Squeeze lime wedge over ice. Pour in rum, fruit juice, and coca cola. Stir lightly. Add club soda or tonic to taste. BRBR*Fruit Juice should be pineapple, orange or banana.

Camp Grenada Shake and strain into an ice filled collins glass. Add the 7 up, garnish with fruit, and serve.

Camp Lawless Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.

Campari and Ale Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one quarter full. Add the ginger ale until three quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.

Campari and Soda Pour Campari bitters into a highball glass until half full. Completely fill the rest of the glass with soda water, and serve.

Campari Beer Use a 15 oz glass. Add Campari first. Fill with beer.

Campari Champagne Pour campari into a champagne flute, and fill with champagne. Twist the lemon peel over the drink, and serve.

Campari Cocktail Shake well over ice in a shaker, and strain into a chilled cocktail glass. Add a twist of lemon peel, and serve.

Campari Martini Pour the vodka and Campari into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.

Campari Milkshake Pour cold milk in a pot. Slowly add orange juice. Finally add campari. Stir really well. Put ice cubes in glass and pour in the milk shake. Garnish with a slice of orange. Serve with a straw. BRBRAfter making this drink, try alternating the amount of Campari to taste.

Campari Orange Mix over ice in highball glass.

Campari Shakerato Shake well over crushed ice in a shaker. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Campari Soda Pour the Campari over ice cubes in a highball glass, then fill with sparkling/soda water. Squeeze a lime wedge over the glass, drop it in, and serve.

Campbell F. Craig Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.

Campesina Cut the lime into 8 wedges and place in an old fashioned glass. Sprinkle with granulated white sugar and crush together. Fill with crushed ice, add tequila. Serve with two small straws.

Campola Pour into an ice filled highball glass. Garnish with a slice of lime.

Campton Place Cafe Sonia Lightly beat the cream adding a few drops of the vanilla extract.BRBRAdd the Metaxa, Amaretto, and Tia Maria to a warmed 7 oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.BRBRTop with beaten cream. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Camshaft Pour into an old fashioned glass half filled with broken ice, and serve.

Canada Cocktail Pour into an old fashioned glass filled with broken ice and a sprig of mint.

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