California Gold Rush
Ingredients| Ingredients
|
|---|
Pour 7-up into a clear glass without ice. Add vodka and goldschlager, and stir to mix gold flakes evenly through the drink.
Effect: The bubbles of carbon dioxide in the 7-up continuously move the gold flakes around.
Also see ...
|
California Iced Tea
Pour ingredients into a collins glass filled with ice. Garnish with a lemon twist or an orange slice.
|
|
California Lemonade
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw.
|
|
California Martini
Pour the vodka, red wine, dark rum and orange bitters into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
|
|
California Rattle Snake
Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice. Add a splash or sour mix, grenadine, and 7 up. Shake well. Can be served over ice or as a shot.
|
|
California Root Beer
Pour all ingredients into a cocktail shaker half filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes, and serve.
|
|
Californian Hurricane
Mix all ingredients (alcohol first) together in a punch bowl or pitcher, and add only enough grenadine to turn it red. Add ice and serve in a highball glass.
|
|
Calimocho Torreon Special
Fill the highball glass with ice, then half fill it with red wine, and half fill it with coca cola. Enjoy.
|
|
Call a Cab
Mix all ingredients together in a hurricane glass with ice, or combine in a blender. Add juices and sprite to fill glass, and serve.
|
|
Call of the Snowfields (Lumikenttien Kutsu)
Blend with ice and pour into cocktail glass. Sprinkle grated nutmeg on top.
|
|
Calm Voyage
Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.
|
|
Calvarniac
Pour into an old fashioned glass half filled with broken ice. Add a twist of lemon, and serve.
|
|
Calypso Coffee
Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.
|
|
Calypso Coffee
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
|
|
Calypso Cooler
Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon lime soda. Garnish with an orange flag, and serve.
|
|
Camel Concoction
Mix vodka and Mountain Dew soda in a cocktail shaker with ice. Strain into a shot glass. Add a small splash of grenadine, and serve.
|
|
Camel Piss
Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.
|
|
Camen Miranda
Squeeze lime wedge over ice. Pour in rum, fruit juice, and coca cola. Stir lightly. Add club soda or tonic to taste. BRBR*Fruit Juice should be pineapple, orange or banana.
|
|
Camp Grenada
Shake and strain into an ice filled collins glass. Add the 7 up, garnish with fruit, and serve.
|
|
Camp Lawless
Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.
|
|
Campari and Ale
Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one quarter full. Add the ginger ale until three quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.
|
|
Campari and Soda
Pour Campari bitters into a highball glass until half full. Completely fill the rest of the glass with soda water, and serve.
|
Kale
Seafood