White Elephant
Ingredients| 1 cup moist shredded coconuts 1 cup coconut milk 4 tbsp sugar 6 oz white rum 2 oz white creme de cacao 1 cup crushed ice |
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Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut.
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Jungle Flame
Shake ingredients with ice and strain into whiskey sour glasses. Garnish with twists of lemon.
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Senegali Sunshine
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Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.
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African Hot Punch
Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.p id="cl"hr noshade size="1" color="C7C7C7"
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Ugandan Ginger Tea
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Island Tide
Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.
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Shake creme de cacao and vodka with ice. Strain over ice in an old fashioned glass. Float chocolate syrup and cherry brandy.
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Eat Hot Death
Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.
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Ebola
Mix all ingredients together in pitcher. To add a cooler edge, throw in some crushed ice and a touch of cinammon.
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Echo Hemoraging Tumor
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Eenytini
Pour blue curacao, gin and 7 up/sprite into a shaker tin filled with ice, swirl until tin is frosty. Pour into a cocktail glass. Repeat this with the cranberry juice and add to glass so that an electric purple colour is achieved.BR BRGarnish with a cherry on a sparkler stick.
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Ejhazz
Add vodka and peach juice. Fill glass with ice and add vanilla to taste. If the drink is too sweet, dilute it with water.
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El Floridita
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice.
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Italian Sunrise
Shake ingredients and strain into a chilled cocktail glass. Garnish with a lemon spiral, and serve.
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