Dutchie
Ingredients| 1 oz Bols® cherry brandy 1 oz Bols® creme de bananes 1 oz Bols® apricot brandy 1 oz Bols® advocaat liqueur milk ice cubes |
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Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface.
Now watch as the advocaat drips around the ice and through the milk. This affect is best when the advocaat has been chilled.
Also see ...
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Eagle Eye
Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.
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Earth Shake
Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Pawpaw Paradise
Using a papaya or mango, cut into small pieces and puree in a blender. Add the milk, rum, ice and sugar. Blend until smooth. Pour into 4oz glasses and garnish with strawberries.
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White Elephant
Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut.
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Pineapple Buganda
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey sour glasses and garnish with mint sprigs and maraschino cherries.
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Ethiopian Punch
Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.
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Jungle Flame
Shake ingredients with ice and strain into whiskey sour glasses. Garnish with twists of lemon.
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Senegali Sunshine
Use a thick skinned california orange, peeling the rind very close to the edge. Avoid the white pulp, and chop the rind finely. BR BRCombine the other ingredients in a blender with the rind, and blend until smooth and thick. Pour into 4oz glasses and garnish with orange slices and fresh strawber
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Tanzanian Tonic
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.
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African Hot Punch
Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.p id="cl"hr noshade size="1" color="C7C7C7"
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Ugandan Ginger Tea
Set the milk, tea and sugar to boil. Wash a thumb sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2 3 minutes.p id="cl"hr noshade size="1" col
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Island Tide
Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.
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East India Cocktail #1
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Easter Bunny
Shake creme de cacao and vodka with ice. Strain over ice in an old fashioned glass. Float chocolate syrup and cherry brandy.
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Eat Hot Death
Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.
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Ebola
Mix all ingredients together in pitcher. To add a cooler edge, throw in some crushed ice and a touch of cinammon.
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Echo Hemoraging Tumor
Pour irish cream in shot glass, followed by the blue curacao and finally the strawberry schnapps.
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Eenytini
Pour blue curacao, gin and 7 up/sprite into a shaker tin filled with ice, swirl until tin is frosty. Pour into a cocktail glass. Repeat this with the cranberry juice and add to glass so that an electric purple colour is achieved.BR BRGarnish with a cherry on a sparkler stick.
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Meals
Meatless