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Zombie

Ingredients
 Ingredients

  • 1/2 oz Bacardi 151 rum
    1 oz pineapple juice
    1 oz orange juice
    1/2 oz apricot brandy
    1 tsp sugar
    2 oz light rum
    1 oz dark rum
    1 oz lime juice


 
Preparation
 Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

 

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