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Zambeer Mix sambuca with rootbeer and stir. Add ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Zenmeister Mix together and enjoy. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Zico Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve.

Ziemes Martini Apfelsaft Serve without ice. The juice should be at room temperature.

Zima Blaster Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and enjoy.

Zimamazing Put the first six ingredients in a shaker glass without ice and shake until frothy. Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one to one ratio. Stir and serve. Makes about four drinks.(depending on the ice) BRBRTastes like an Electric Lemonade

Zimaretto Pour about 2 ounces of Amaretto into a 16 oz. glass and fill with Zima.

Zimartini Pour together over 2 3 ice cubes and serve.

Zinger Get a shot glass and pour in three shots of the Schnapps. Do the same with the Surge Cola. Then down it like Scheetz would. BRBR*Add 1 shot Strawberry Schnapps for an alternate taste.

Zipper Combine all ingredients in a shaker with ice and stir to chill. Strain into shot glass.

Zipperhead Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord on bottom, then Vodka, then soda on top). DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Zizi Coin-Coin Pour 5 cl of Cointreau on ice, add 2 cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.

Zocolo Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.

Zoksel No specific mixing instructions, just poor every ingredient in one glass, experiment to taste. The lemon goes with it.

Zombie #2 Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.

Zombie #3 Shake over ice in a shaker, and strain into a large highball glass over crushed ice.

Zombie #4 Shake all ingredients (except the high proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high proof rum on top and sprinkle a little sugar over it.

Zombie #5 Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

Zombie #6 Mixed in a shaker on ice. Serve in a tumbler on crushed ice.

Zombie Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Zoo Station Shake ingredients over ice. Strain into shot glass.

Zool Pour peach schnapps into a shot glass, and add vodka. Add amaretto until vodka turns to a light brown, and serve.

Zorbatini Serve in a cocktail glass, and garnish with a green olive.

Zultry Zoe Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.

Zulu Shake all ingredients (except cola) and strain into an ice filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.

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