Ying Yang

Ingredients
 Ingredients

  • 1 1/2 oz Jagermeister herbal liqueur
    1 1/2 oz Rumple Minze peppermint liqueur


 
Preparation
 Serve with alcohol pre-chilled. Can be served as a drink or a double shot.


 

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Pour vodka over ice in a highball glass. Add soda, top with a splash of orange juice, and serve.

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Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

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Put the Vodka and the sugar into a container. Slice 10 lemons and 10 limes and add them to the Vodka. Mix for 10 minutes or until the sugar has dissolved.

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Yum-Yum
Shake and strain into a double cocktail glass filled with crushed ice. Garnish with a slice of lime, and serve.

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Combine ingredients in highball glass and stir.

Yuppidoo
Shake all on ice and strain into a highball glass.

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Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.

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Pour ingredients over lots of ice in a blue tinted collins glass. Garnish with blueberries, and serve.

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Zico
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Ziemes Martini Apfelsaft
Serve without ice. The juice should be at room temperature.

Zima Blaster
Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and enjoy.

Zimamazing
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Zimartini
Pour together over 2 3 ice cubes and serve.

Zinger
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Zipper
Combine all ingredients in a shaker with ice and stir to chill. Strain into shot glass.

Zipperhead
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Meatless