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Ward Eight Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.

Warm and Fuzzy Pour southern comfort, triple sec, and then cherry brandy into a shot glass.

Warm Apple Pie Carefully layer the liquors on top of one another in a shot glass. Top with a dollop of whipped cream, and serve.

Warm Woolly Sheep Mix scotch and drambuie, then top with warm milk.

Warped Thursday Empty half a can of cherry coke, pour the vodka into the can, then pour in the kool aid. Alternatively, use a 12oz glass. Stir. A kabob stick works well in the can.

Warrior Cocktail Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Warsaw Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Warsaw Waffle Pour both ingredients into a shot glass. Stir until syrup is dissolved.

Wasabi Bloody Mary Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.

Washington Apple Cocktail Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.

Washington Apple Shot Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker. Shake and strain into a shot glass. Add a splash of 7 Up if desired, and serve.

Washington Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Washoe Peel Pour all ingredients intoa cocktail shaker. Shake and strain over ice cubes in a cocktail glass. Garnish with a lemon twist, and serve.

Wassail #2 Simmer the nonalcoholic ingredients together for 1 2 hours, then add the wine and rum about 10 minutes before serving (hot). DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Wassail 1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.BRBR2. Remove the cinnamon sticks, a few cloves, allspice and save to one s

Waste of Time Cocktail Shake, strain into a cocktail glass, and serve.

Water from the River Ganges Add 1/4 slice lime to the bottom of a highball glass, along with 2 ice cubes. Pour the Stolichnaya vodka, orange juice and Coca cola into the glass in that order, and serve.

Water Your Melon Pour the mountain dew into any kind of ordinary glass. Then, add the watermelon schnapps and stir.

Watercolour Mix liquors together and add pineapple juice to taste. Garnish with a cherry or a pineapple chunk.

Watermelon #2 Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

Watermelon Crawl # 2 Half fill glass with ice cubes. Add liquor and fill with mountain dew.

Watermelon Crawl Fill a 16 oz pint glass with ice, pour the above in. Garnish with cherries.

Watermelon Margarita Cut up a watermelon, removing seeds. Liquify in a blender until you have about 16 oz. Add remaining ingredients, top with ice and blend until smooth. Taste and add sugar if watermelon is not sweet enough. Serve in a margarita glass with a sugar coated rim.

Watermelon Martini Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

Watermelon Pucker Fucker Mix in a hurricane glass.

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