Drunk Watermelon

Dry Rob Roy
In a mixing glass half filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Du Barry Cocktail
Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.

Dublin Doubler
Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way.

Dublin Driver
Pour Irish Mist and Orange Juice over rocks. Enjoy.

Dubonnet Cocktail
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Dubonnet Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Duchess
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Duck Fuck
Find a large shot glass. Fill 80% of the way with Tanqueray Gin. Fill another 15% with Stoli or Absolut Vodka. Fill to the rim with cheap "Ice" beer (best results w/Busch Ice).

Island Girl
Add all ingredients to a highball glass, roll, and serve.

The Dukes Of Hazzard Tonic
Shake and serve.

Dumbfuck
Put in shot glass and stir.

Dungeon Punch
Mix fruit punch flavored kool aid with schnapps, vodka, and orange juice. Once stirred, garnish with cherries.

Dutch Treat
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Dutch Turbo
Mix on the rocks. Pour it all over cubed ice. Put a wedge pineapple on the glass. Serve it the way they want it.

Dutch Velvet
Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.

Dutchie
Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface.BR BRNow watch as the advocaat drips around the ice and through the milk. This affect is

Dying Bastard
Place all ingredients into a tall glass over ice, stir, and serve.

Eagle Eye
Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.

Earth Shake
Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Pawpaw Paradise
Using a papaya or mango, cut into small pieces and puree in a blender. Add the milk, rum, ice and sugar. Blend until smooth. Pour into 4oz glasses and garnish with strawberries.

White Elephant
Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut.

Pineapple Buganda
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey sour glasses and garnish with mint sprigs and maraschino cherries.

Ethiopian Punch
Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.

Jungle Flame
Shake ingredients with ice and strain into whiskey sour glasses. Garnish with twists of lemon.

Senegali Sunshine
Use a thick skinned california orange, peeling the rind very close to the edge. Avoid the white pulp, and chop the rind finely. BR BRCombine the other ingredients in a blender with the rind, and blend until smooth and thick. Pour into 4oz glasses and garnish with orange slices and fresh strawber