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Wa-Hoo-Wa Combine vodka and curacao in a collins glass over ice. Fill with orange juice. Stir and serve.

Waborita In a shaker over ice combine the ingredients, pour into a salt rimmed martini glass and garnish with a slice of lime.

Wahoo Pour 151 proof rum and amaretto over ice in an old fashioned glass. Top off with pineapple juice (to taste), and serve.

Waikiki Beach Rim a wine goblet with egg white and sweet grated coconut. Shake ingredients, strain into the glass, and serve.

Waikiki Beachcomber Shake all ingredients with ice, strain into a cocktail glass, and serve.

Waking to the Call of the Mockingbird Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Waldorf-Astoria Eggnog Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg. BR

Walk Me Down (Sweet Jesus) Shake ingredients and strain into a hurricane glass over ice.

Walk the Plank Pour rum over ice. Fill with 7 Up. Stir. Garnish with cherries.

Wallick Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ward Eight Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.

Warm and Fuzzy Pour southern comfort, triple sec, and then cherry brandy into a shot glass.

Warm Apple Pie Carefully layer the liquors on top of one another in a shot glass. Top with a dollop of whipped cream, and serve.

Warm Woolly Sheep Mix scotch and drambuie, then top with warm milk.

Warped Thursday Empty half a can of cherry coke, pour the vodka into the can, then pour in the kool aid. Alternatively, use a 12oz glass. Stir. A kabob stick works well in the can.

Warrior Cocktail Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Warsaw Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Warsaw Waffle Pour both ingredients into a shot glass. Stir until syrup is dissolved.

Wasabi Bloody Mary Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.

Washington Apple Cocktail Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.

Washington Apple Shot Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker. Shake and strain into a shot glass. Add a splash of 7 Up if desired, and serve.

Washington Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Washoe Peel Pour all ingredients intoa cocktail shaker. Shake and strain over ice cubes in a cocktail glass. Garnish with a lemon twist, and serve.

Wassail #2 Simmer the nonalcoholic ingredients together for 1 2 hours, then add the wine and rum about 10 minutes before serving (hot). DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Wassail 1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.BRBR2. Remove the cinnamon sticks, a few cloves, allspice and save to one s

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