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Velvet Hammer #2 Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.

Velvet Hammer #3 Pour a regular Guinness into a beer pilsner. Wait for head to settle, then add vodka, and serve.

Velvet Hammer Pour all ingredients into a highball glass filled with ice cubes, and serve.

Velvet Hammer Shake ingredients with ice, strain into a cocktail glass, and serve.

Velvet Kilt Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

Velvet Presley Pour bourbon over ice, add chocolate milk until creamy, and serve.

Velvet Tongue Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

Vendome Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Venezia Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.

Venom Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.

Venus on the Rocks Pour into an old fashioned glass with five ice cubes. Garnish with a twist of lime, and serve.

Venus Rum Shake all ingredients (except soda water) and strain into an old fashioned glass filled with broken ice. Add soda, add straws, garnish with a slice of starfruit, and serve.

Verboten Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with a cherry, and serve.

Verdi Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.

Vermont Maple Blaster Pour vodka into an ice filled collins glass, add vodka and syrup, and serve.

Vermouth Cassis #2 Pour vermouth and creme de cassis into an old fashioned glass. Add three or four ice cubes, fill with soda, and serve.

Vermouth Cassis Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

Vermouth Cassis Tall Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.

Vermouth Cocktail Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

Vernal Equinox Pour ingredients into an ice filled old fashioned glass. Stir, and serve.

Verno Pour into a beer pilsner, and serve.

Very Berry Tonic Pour vodka and chambord into an ice filled collins glass. Fill with tonic water, garnish with two fresh raspberries, and serve.

Vesuvio Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Veteran Pour rum and cherry brandy into an old fashioned glass almost filled with ice cubes. Stir well, and serve.

Veterinary Pour alcohol over ice cubes in a tall glass. Add lime juice and sprite or 7 up. Stir well.

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