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Vanilla Ale Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass, and serve.

Vanilla Coke Pour southern comfort and vanilla liqueur over ice in a collins glass. Fill with coke, and serve.

Vanilla Coke Pour vanilla vodka into a cocktail glass. Top with coke or diet coke, add ice cubes if desired, and serve.

Vanilla Creamsicle Pour liquors into a hurricane glass. Add cold milk, stir, and serve immediately.

Vanilla Pig Pour both ingredients into a highball glass. Add ice if desired, and serve.

Vanilla Vargas Pour liquors, in order, into a highball glass half filled with crushed ice. Top with pepsi, stir well with a barspoon, and serve.

Varadero Sunrise Pour orange juice into a highball glass. Add grenadine carefully so that it will stay at the bottom. Carefully add some ice cubes. Seperately combine and mix the rum and blue curacao, and layer the mixture into the highball glass so that it floats or remains on top. Add a straw, and serve.

Vaughn Purple Haze Pour vodka into a highball glass, and add razzmatazz. Fill with cranberry juice, mix, and serve.

Vegas Lemon Drop Martini Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar rimmed cocktail glass. Garnish with a lemon twist, and serve.

Velvet Crush Pour gin into a glass with ice. Add flavored kool aid (to taste), and serve.

Velvet Hammer #2 Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.

Velvet Hammer #3 Pour a regular Guinness into a beer pilsner. Wait for head to settle, then add vodka, and serve.

Velvet Hammer Pour all ingredients into a highball glass filled with ice cubes, and serve.

Velvet Hammer Shake ingredients with ice, strain into a cocktail glass, and serve.

Velvet Kilt Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

Velvet Presley Pour bourbon over ice, add chocolate milk until creamy, and serve.

Velvet Tongue Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

Vendome Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Venezia Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.

Venom Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.

Venus on the Rocks Pour into an old fashioned glass with five ice cubes. Garnish with a twist of lime, and serve.

Venus Rum Shake all ingredients (except soda water) and strain into an old fashioned glass filled with broken ice. Add soda, add straws, garnish with a slice of starfruit, and serve.

Verboten Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with a cherry, and serve.

Verdi Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.

Vermont Maple Blaster Pour vodka into an ice filled collins glass, add vodka and syrup, and serve.

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