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Tannersworth Pour the Dubonnet, gin and dry vermouth into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Tanqueray and Tonic Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.

Tanzanian Tonic Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Tap That Ass Fill the hurricane glass with ice. Pour the Hennessy, Red Alize, and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.

Tartan Champagne Punch Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.

Tartan Swizzle In a shaker half filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.

Tartantula In a mixing glass half filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Taste of Winter Build in in the glass. Plenty of ice cubes

Tatanka Pour Zubrowka vodka over ice in an old fashioned glass. Add apple juice and a lemon wedge, and serve.

Tattooed Love Goddess Fill glass w/ ice, add all liquers, top off w/cream and shake well.

Tattooed Smurf Pour sprite over ice, add schnapps and stir.

Tea Punch Combine and serve with ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Tea-riffic Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Teal Squeal Combine all ingredients in blender. Blend well. Serve in highball glass. Garnish with pineapple.

Teddybear Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an ice filled old fashioned glass, and serve.

Teddybear Shooter Pour 3/4 oz. Rootbeer Schnapps into a shot glass,then use barspoon to carefully pour 1/4 oz. vodka on top to layer.

Telegraph In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.

Tempo Setter Shake, strain into a liqueur or cordial glass, and garnish with a speared cherry. Serve.

Temptation Cocktail Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.

Tempter Cocktail Stir ingredients with ice, strain into a cocktail glass, and serve.

Temptress Toss some ice cubes into a glass. Pour in a shot of grenadine and a shot of vodka. Fill with gingerale or Sprite and enjoy.

Ten More Minutes Pour all ingredients into a blender with/without ice as desired. Blend until smooth. Coat the rim of an old fashioned glass with sugar, and garnish with a slice of citrus fruit. Pour mixture from blender into glass, and serve. Should serve two or three.

Ten Pin Gin Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.

Ten Quidder In an old fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink.

UFO Pour genever gin into a glass, and fill with bitter lemon. Add ice cubes, and serve.

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