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Tahiti Club Pour rums, juices and maraschino liqueur into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Tahitian Tea Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a collins glass. Garnish with fruit slices (if you have the patience).

Tahitian Treat Fill highball glass with ice. Add liquor, juice, and then sprite.

Tailor Made Shake, strain into an old fashioned glass filled with broken ice, and serve.

Tailspin Cocktail Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)

Tainted Heart Fill shot glasses half full with Aftershock. Tip glass to the side and slowly pour chocolate liqueur down the side. This is a layered shot.

Talos Coffee Add your GM and then add your coffee.

Tampico Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

Tampon String Layer the vodka and cherry liquer then put whip cream on top and a cherry on that when taking the shot engulf the whole thing and after you swallow pull the stem of the cherry out.

Tanga In blender add Orange Tang Mix, Absolut Vodka, and ice. Blend until smooth.

Tangaze Mix vodka with alize and tang. Stir, serve with shaved ice, and serve.

Tangerine Cocktail Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.

Tangerine Dream Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.

Tangerine Margarita Shake all ingredients with ice and strain into a chilled cocktail glass with a salted rim. Serve.

Tango Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Tango Martini Cocktail Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.

Tanker Pour a full can of Keystone Light into a beer mug. Add Grey Goose vodka (or any vodka that you might have), and serve.

Tannersworth Pour the Dubonnet, gin and dry vermouth into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Tanqueray and Tonic Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.

Tanzanian Tonic Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Tap That Ass Fill the hurricane glass with ice. Pour the Hennessy, Red Alize, and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.

Tartan Champagne Punch Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.

Tartan Swizzle In a shaker half filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.

Tartantula In a mixing glass half filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Taste of Winter Build in in the glass. Plenty of ice cubes

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