T.L.C.
Ingredients| Ingredients
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Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.
Also see ...
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T.N.T. Cocktail
Pour both ingredients into a mixing glass half filled with ice cubes, and stir. Strain into a cocktail glass, and serve.
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Tabletop Iron Man
Pour Cuervo Gold into shot glass and serve with lime and salt. Take salt and snort it up your nose, take shot, squirt lime in your eye. Use a napkin to clean up.
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Tachyon
Stir over ice. Either strain in a cocktail glass or on the rocks in a highball glass. Serve with curl of lemon peel.
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Tahiti Club
Pour rums, juices and maraschino liqueur into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.
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Tahitian Tea
Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a collins glass. Garnish with fruit slices (if you have the patience).
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Tailspin Cocktail
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)
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Tainted Heart
Fill shot glasses half full with Aftershock. Tip glass to the side and slowly pour chocolate liqueur down the side. This is a layered shot.
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Tampon String
Layer the vodka and cherry liquer then put whip cream on top and a cherry on that when taking the shot engulf the whole thing and after you swallow pull the stem of the cherry out.
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Tangerine Cocktail
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.
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Tangerine Dream
Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.
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Tangerine Margarita
Shake all ingredients with ice and strain into a chilled cocktail glass with a salted rim. Serve.
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Tango Martini Cocktail
Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.
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Tanker
Pour a full can of Keystone Light into a beer mug. Add Grey Goose vodka (or any vodka that you might have), and serve.
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Tannersworth
Pour the Dubonnet, gin and dry vermouth into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Tanqueray and Tonic
Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.
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Tanzanian Tonic
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.
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