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Sancho Panza Stir and serve neat. Add a cherry.

Sand Dance Pour whiskey, brandy and cranberry juice into a highball glass almost filled with ice cubes. Stir well, and serve.

Sand in Your Shorts Pour all ingredients into a cocktail shaker, shake and strain over ice in a tall glass.

Sand-Grown-Un In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktial glass.

Sand-Martin Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Sandra Buys A Dog Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Sangria Liqueur #2 Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients except the ice and the soda. The ice and the soda add just before serving. DIV

Sangria Liqueur Classic Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade

Sangria Liqueur Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Sangrita Fill one shooter with Tequila. Take a second shot glass and fill it with clamato. Then add a couple drops of tabasco and worchestershire sauce. Shoot the tequila and chase it with the second shot. Enjoy!

Santa Cruz Fix Pour into an old fashioned glass filled with crushed ice. Garnish with in season fruit, add short straws and a twist of lemon, and serve.

Santa Fe In a highball glass full of ice, pour a full shot of your favorite Tequila. Fill the glass almost to the top with 7 Up Add Triple Sec, and garnish with a lime wedge.

T-52 Layer in a shot glass.

T-Bone Pour the 151 rum in a shot glass and splash a little A 1 sauce on top. Really easy to make but not so easy to go down.

T.K.O. Just pour off the amount into a shot glass. Shoot and enjoy!

T.L.C. Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.

T.N.T. Cocktail Pour both ingredients into a mixing glass half filled with ice cubes, and stir. Strain into a cocktail glass, and serve.

T2 Mix all the ingredients in a shot glass.

Tabletop Iron Man Pour Cuervo Gold into shot glass and serve with lime and salt. Take salt and snort it up your nose, take shot, squirt lime in your eye. Use a napkin to clean up.

Tabouzo Chill ouzo beforehand. Pour into a shot glass, add a splash of tabasco sauce, and serve.

Tachyon Stir over ice. Either strain in a cocktail glass or on the rocks in a highball glass. Serve with curl of lemon peel.

Tahiti Club Pour rums, juices and maraschino liqueur into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Tahitian Tea Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a collins glass. Garnish with fruit slices (if you have the patience).

Tahitian Treat Fill highball glass with ice. Add liquor, juice, and then sprite.

Tailor Made Shake, strain into an old fashioned glass filled with broken ice, and serve.

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