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Paradise Quencher Pour the rum, fruit juices and apricot liqueur into a blender. Add one cup of crushed ice. Blend well, and pour into a hurricane glass. Garnish with a slice of lime and a fruit flag, and serve.

Paradise Shake and strain into a champagne saucer. Garnish with the blossom of a white orchid and a cherry on a stick.

Paraflu Cocktail Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice. Slowly pour the blue curacao to the bottom of the glass, and serve.

Paralyzer #2 Build ingredients, in order, over ice in a highball glass, and serve.

Quantum Theory Pour rum, strega and grand marnier into a collins glass. Add pineapple juice, and fill with sweet and sour mix. Garnish with a lemon cherry flag.

Quarter Deck Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Quebec Cocktail Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Queen Bee Shake all ingredients with ice, strain into a cocktail glass, and serve.

Queen Charlie Pour into an ice filled highball glass. Garnish with fruit, and serve with a straw.

Queen Charlotte Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon lime soda, stir, and serve.

Queen Elizabeth Stir all ingredients with ice, strain into a cocktail glass, and serve.

Queen Soda Stir and serve in a highball glass with three or four ice cubes.

Queerwig Pour all ingredients into a glass, and stir well. Consume quickly.

Quentin Combine the rum, kahlua and cream in a shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.

Quick Fox Carefully layer each ingredient on top of the previous and serve.

Quick Puck Pour gatorade into a highball glass. Add DeKuyper sour apple pucker, stir, and serve.

Quick Thrill Pour into an ice filled wine goblet.

Quick-Sand Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.

Quiet But Quick Pour vodka, cherry brandy, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Quilt Lifter Shake briefly with a glassful of crushed ice in a double cocktail glass. Garnish with fruit, and serve.

Sabra Chill together in the shaker and strain into a shot glass.

Sacrifice Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Sacrilicious Chill and strain into a shot glass.

Safari Juice Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve.

Safe Scrumpy Pour the lemon juice, egg and sugar into a cocktail shaker half filled with ice cubes, and shake well. Strain into a highball glass half filled with ice cubes. Top with apple cider, stir well, and serve.

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Mexican
Mincemeat