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Magnolia Blossom Pour the gin, cream and lemon juice into a cocktail shaker with ice. Shake well, strain into a highball glass, and serve.

Magnolia Maiden Shake the bourbon, Grand Marnier and simple syrup together with crushed ice in a cocktail shaker. Strain into an old fashioned glass 1/2 filled with ice cubes. Top with soda, and serve.

Magnolia Milk Punch Combine ice cream, bourbon and vanilla in a blender and process until smooth. Pour into two glasses and sprinkle with freshly grated nutmeg. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Mahwah Iced Tea Add the whiskey and southern comfort to a highball glass. Fill with iced tea, and drop in a couple of ice cubes.

Mai Tai #2 Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.

Mai Tai #3 Stir all ingredients together in a highball glass with a few ice cubes, and serve.

Nadir Blue Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Pour the blue curacao into the middle. Garnish with a slice of pineap

Nadir Cocktail Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Garnish with a slice of pineapple, and serve.

Nagel Nectar Combine butterscotch schnapps and milk in an old fashioned glass filled with ice cubes.

Nagermeister Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top.

Nagle Pour Southern Comfort and Goldshlager in equal parts into a shot glass. Add a splash of lime juice, and serve.

Nagshead Lemonade Stir ingredients together in a highball glass filled with ice cubes, and serve.

Naked Girl Scout Mix and serve in a shot glass.

Naked Lady Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Naked Navel Both vodka and schnapps should be kept in the freezer prior to making. Pour vodka into a shot glass, and add the schnapps, forming a ball in the bottom of the glass.

Naked Pretzel Pour the vodka, melon liqueur, creme de cassis and pineapple juice into a mixing glass half filled with cracked ice. Stir well. Strain into an old fashioned glass 3/4 filled with ice cubes, and serve.

Naked Shake Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half and half to an ice filled cocktail shaker. Stir or shake and strain into an ice filled highball glass. Top with a splash of coca cola, and garnish with filbert nuts or cherries.

Naked Sunburn Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes. Add the 7 Up and sour mix. Fill with equal parts of pineapple and cranberry juice, to taste, and serve.

Naked Surfer Pour vodka half way up an ice filled beer mug. Add roughly a shot of grenadine. Fill with orange juice, stir, and serve.

Naked Twister Pour midori, vodka and tuaca into a pint glass. Almost fill with pineapple juice, and top with 7 up. Garnish with a cherry, and serve.

Naked Twister Shots Pour both ingredients into seperate shot glasses. Drink half the Pepsi, shoot the Bacardi Limon, then finish the Pepsi shot. Rinse and repeat.

Naked Waiter Pour into an ice filled wine goblet, and garnish with a lemon wedge.

Naked Yellow Bird Mix equal parts over ice. Shake, strain and serve.

Nalgaa Pour cherry liqueur over four ice cubes in a highball glass, and add the campari. Fill with 7 up, or sprite, and serve.

Nantucket Cocktail Pour the white brandy, cranberry juice and grapefruit juice into a mixing glass half filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a slice of lime, and serve.

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