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Magic Flute Shake ingredients well in a shaker. Strain into a cocktail glass glass over three or four ice cubes, and serve.

Magic Island Blend briefly with three quarters of a glassful of crushed ice in a wine goblet. Garnish with in season fruit and serve with short straws.

Magic Mountain Dew Pour the Absolut Citron vodka and triple sec into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with mountain dew, stir briefly and serve.

Magic Punch Add ingredients to an ice filled collins glass and shake.

Magic Spritzer Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve.

Magic Star Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star shape.

Magic Trick Pour all ingredients into a pint glass filled with ice cubes. Stir well, and serve.

Magic Woman Pour blue curacao, rum and gin into an ice filled highball glass. Blend briefly, fill with sprite and add a splash of lemon juice.

Magique Pour the vermouth, gin and creme de cassis into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Magnolia Blossom Pour the gin, cream and lemon juice into a cocktail shaker with ice. Shake well, strain into a highball glass, and serve.

Magnolia Maiden Shake the bourbon, Grand Marnier and simple syrup together with crushed ice in a cocktail shaker. Strain into an old fashioned glass 1/2 filled with ice cubes. Top with soda, and serve.

Magnolia Milk Punch Combine ice cream, bourbon and vanilla in a blender and process until smooth. Pour into two glasses and sprinkle with freshly grated nutmeg. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Mahwah Iced Tea Add the whiskey and southern comfort to a highball glass. Fill with iced tea, and drop in a couple of ice cubes.

Mai Tai #2 Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.

Mai Tai #3 Stir all ingredients together in a highball glass with a few ice cubes, and serve.

Nadir Blue Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Pour the blue curacao into the middle. Garnish with a slice of pineap

Nadir Cocktail Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Garnish with a slice of pineapple, and serve.

Nagel Nectar Combine butterscotch schnapps and milk in an old fashioned glass filled with ice cubes.

Nagermeister Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top.

Nagle Pour Southern Comfort and Goldshlager in equal parts into a shot glass. Add a splash of lime juice, and serve.

Nagshead Lemonade Stir ingredients together in a highball glass filled with ice cubes, and serve.

Naked Girl Scout Mix and serve in a shot glass.

Naked Lady Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.

Naked Navel Both vodka and schnapps should be kept in the freezer prior to making. Pour vodka into a shot glass, and add the schnapps, forming a ball in the bottom of the glass.

Naked Pretzel Pour the vodka, melon liqueur, creme de cassis and pineapple juice into a mixing glass half filled with cracked ice. Stir well. Strain into an old fashioned glass 3/4 filled with ice cubes, and serve.

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