Machu Picchu
Ingredients| Ingredients
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1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully... it should go straight to the bottom, not mixing with the orange juice.
2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.
3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.
Also see ...
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Mad Bomber
Pour the gin into a collins glass filled with ice cubes. Fill with Coca cola, stir well, and serve.
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Mad Dog Shot
Pour the vodka into a shot glass and add some raspberry syrup (should be concentrated, look for it at a Polish section in an international supermarket). Add a few drops of Tabasco hot sauce., and shoot.
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Mad Scientist #2
Mix melon liqueur, sour mix, and soda water with ice in a shaker. Shake and strain into a martini glass. Top with rum and carefully ignite. BRBRExtinguish before serving.
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Madame Rene
Pour whiskey, rum, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass.
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Maddress
Pour the vodka into a highball glass 2/3 filled with ice cubes. Add the juices, stir briefly, and serve.
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Madison Avenue Cocktail
Shake all ingredients with ice and strain into an old fashioned glass filled with ice. Garnish with a mint sprig and a slice of lime, and serve.
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Madison Lemonade
Combine all ingredients in a large pitcher. Mix together. Serve into collins glasses.
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Madonna
Pour cherry vodka into a whiskey sour glass. Fill with 7 up, and stir gently. Garnish with a maraschino cherry, and serve.
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Madras
Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.
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Maestro
In a shaker half filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.
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Magic Flute
Shake ingredients well in a shaker. Strain into a cocktail glass glass over three or four ice cubes, and serve.
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Magic Island
Blend briefly with three quarters of a glassful of crushed ice in a wine goblet. Garnish with in season fruit and serve with short straws.
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Magic Mountain Dew
Pour the Absolut Citron vodka and triple sec into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with mountain dew, stir briefly and serve.
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Magic Spritzer
Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve.
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Magic Star
Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star shape.
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Mexican
Mincemeat