La Bomba Negra
Ingredients| Ingredients
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Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.
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La Bomba
Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.
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La Carre
Pour ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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La Floridita Cocktail
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
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La Floridita Daiquiri
Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass. Serve.
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La Jolla
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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La Mamila
Empty the beers into a large container, add the lemons, tabasco and the salt, and mix in. Add the tequila and clamato, then swirl. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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La Mojita
Tear up the mint leaves and add them to an old fashioned glass containing the lime juice and sugar. Press the laves with the back of a spoon against the glass to release the aroma. Add vodka. Fill the glass with ice cubes and top off with club soda. Add the raspberries. Mix it with a spoon so that m
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La Panthere Rose
Shake and strain into a wine goblet three quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
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La Paz
Pour into an old fashioned glass half filled with broken ice. Garnish with a twist of lime, and serve.
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La Stephanique
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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La Tamarinda
Make sun tea with the tamarinds, squishing them before putting them into the water. Add the tequila. Add ice if you have some. Serve in cups.
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Lack Affection
Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with aslice of apple or twist of peel, and serve.
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Ladies Cocktail
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.
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Lady 52
Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.
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Lady Cello
Shake with ice and pour into a sugar rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.
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Lady Evelyn
Pour the vermouth, gin and triple sec into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Meals
Meatless