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L&C

Ingredients
 Ingredients

  • 8 oz pineapple chunks
    3 oz Finlandia pineapple vodka
    2 oz Malibu coconut rum
    ice
    maraschino cherries


 
Preparation
 Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.

 

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