Also see ...

Kangaroo Stir with ice and strain into a chillled cocktail glass. Garnish with a lemon zest.

Kansas City Ice Water Pour gin, vodka and lime juice over ice in a highball glass. Fill with 7 up, and serve.

Karamozov Koffee Pour all ingredients into a cocktail shaker half filled with cracked ice. Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.

KAREN'S ORANGE BLOSSOM SPECIAL PUT ICE IN A HIGHBALL GLASS. ADD 1 OZ OF VODKA, ORANGE JUICE, LEMON JUICE, SUGAR, CHERRY JUICE. STIR AND ADD CHERRY(S).

KARENS SANGRIA SPECIAL PUT THE SANGRIA IN A BOWL OR PITCHER LARGER THAN A GALLON. ADD THE LEMON AND ORANGE SLICES. STIR, POUR INTO BOWL OR GLASSES AND ADD ICE.

Karma Chameleon Pour vodka, peach schnapps, sprite, and lastly grenadine to taste. Mix well. Serve over ice.

Karma Killer Pour the rum, triple sec and peach brandy into a highball glass 3/4 filled with ice cubes. Add the fruit juices, stir well, and serve.

Karoff Pour the vodka, cranberry juice and club soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

Karsk Put a copper coin in a coffee cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Katinka Shake and strain into a cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.

Kato Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.

Kavorkien Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.

Kaytee Cocktail Pour the vermouth, sherry and Pernod into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

L&C Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.

L.A. Cocktail Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

L.A. Sunrise Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes. Float rum on top. Garnish with a lime wheel and a cherry, and serve.

L.A.P.D. Nightshift Layer into a shot glass.

L.I.E. Pour all liquors into a highball glass 3/4 filled with ice cubes. Add a small splash of orange juice, top with Coca cola (or equivalent), and serve.

La Belle Quebec Add all ingredients to a cocktail shaker half filled with ice cubes, and shake. Strain into a cocktail glass, and serve.

La Bomba Negra Pour the rum into a cocktail shaker half filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.

La Bomba Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.

La Brea Tar Pit Stir ingredients together in an old fashioned or lowball glass, and serve.

La Cafe Blend. Garnish with shaved chocolate.

La Carre Pour ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

La Floridita Cocktail Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

More
Meals
Meatless