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Hair Gel Add the blue curacao, vodka, lemonade and candy (jelly tots) to a blender with crushed ice. Blend until slushy. Pour into an old fashioned glass, top with a dash of blue curacao, and serve.

Hair of the Dog Pour the Tabasco sauce, tequila and whiskey into a shot glass. Lay the salt on top, and serve.

Hair Raiser Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hairspray Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.

Hairy Armpit Pour ouzo over three ice cubes in a highball glass, and fill with fresh grapefruit juice. Stir well, and serve.

Hairy Ass Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.

Hairy Berry Pour the jagermeister, peach schnapps and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Top with 7 up, and serve.

Hairy Bitch Pour all ingredients over finely shaven ice in a champagne saucer, and serve.

Hairy Coconut Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.

Hairy Happy Trail Mix with whatever is available.

Hairy Lemon Rub salt onto the back of your hand. Bite the lemon, drink a good two mouthfuls of vodka, and lick the salt.

Hairy Muff Stir all ingredients together with crushed ice in an old fashioned glass, and serve.

Hairy Murry Shake all ingredients together in a cocktail shaker. Strain into a cocktail glass, and serve.

Hairy Navel Stir all ingredients together in a highball glass almost filled with ice cubes, and serve.

Hairy Sunrise Mix all ingredients in a blender except grenadine. Pour into a collins glass and float grenadine on top. Garnish with a slice of lime.

Haitian Gold Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.

Hakkespett Layer cointreau and chartreuse in the glass. Ignite with a match, lick the palm of your hand and cover the glass with it. BRBRShake it a little bit after the glass has fastened itself. Remove your hand slowly while inhaling the air inside, shoot the entire contents, put two fingers in your mouth

Hal Ligon Add the vodka and orange juice to a collins glass filled with ice. Top with 7 Up.

Hale Bopper Pour the citrus vodka, peach schnapps and lemonade into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.

Haleakala Martini Pour the Absolut vodka, Chambord raspberry liqueur and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Half and Half Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.

Half Breed Float the Stroh rum on top of peppermint liqueur in a shot glass, and shoot.

Half-Man Half-Wit Shake and strain into a collins glass filledBRwith broken ice. Add grenadine, garnish with fruit, and serve unstirred with a straw.

Halfcast Russian Pour the Tia Maria coffee liqueur and vodka into an old fashioned glass with crushed ice. Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect. Serve.

Halfway Special Combine with ice, strain, and serve in a hollowed out pineapple. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

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