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Gauguin

Ingredients
 Ingredients

  • 2 oz light rum
    1 tbsp passion-fruit syrup
    1 tbsp lemon juice
    1 tbsp lime juice
    1 cherry


 
Preparation
 Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.

 

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