Faux Nog
Ingredients| Ingredients
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Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.
Also see ...
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Faux Scrumpy
Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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FDU Spanish
Pour Hpnotiq into a shot glass. Add an equal amount of Bacardi Limon rum, stir, and serve.
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Federal Law
Fill a short glass with ice cubes. Add the Absolut Kurant vodka, Chambord raspbery liqueur, sour mix and cranberry juice. Stir well. Splash tonic water; stir again. Garnish as desired, and serve.
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Federal Punch
Shake and strain into a double cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.
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Feel Like Holiday
Stir vodka and grenadine with ice. Pour into a champagne flute without the ice. Fill up with champagne.
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G Bomb
Chill both ingredients by placing the bottles in the freezer for at least 1 hour. You should also chill the shot glasses you will be using the same way. Pour both ingredients into a chilled shot glass and enjoy.
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G-Drink
Pour both ingredients into an old fashioned glass or rocks glass half filled with ice cubes, and serve.
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G-Spot Martini
Shake ingredients with ice and pour into chilled martini glass. Garnish with one fresh rasberry, and serve.
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Gaawanger
Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale.
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Gables Collins
Shake with ice and strain into a collins glass over ice cubes. Fill with Club Soda and garnish with a slice of lemon and a pineapple chunk.
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Gadzooks
Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into an old fashioned glass almost filled with ice cubes, and serve.
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Gaelic Coffee
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.
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Gagarin
Stir all ingredients (except babycham) and strain into a cocktail glass. Add babycham, garnish with a cherry, and serve.
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Gagliardo
Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.
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Gailwarning
Pour vodka over ice in a collins glass. Add sprite and top with lemon juice. Garnish with a lemon slice.
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Galapagos
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
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Gale At Sea
Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Galliano Daiquiri
Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.
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Galliano Hotshot #2
Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers.
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Galliano Hotshot
Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Galliano Island Iced Tea
Serve with ice. Stir vigorously until it has the consistency and appearance of iced tea.
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Galliano Liqueur
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Mixes
Muffins