Also see ...

Eggnog - Spiked Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends

Eggnotini Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.

Egril Cut a lime into eight seperate segments and place into an old fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.

F-104 Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.

Face First Combine ingredients in an old fashioned glass 1/4 filled with cracked ice. Stir well, and serve.

Face Raper Mix evenly in a shot glass and serve cold.

Fahrenheit 5000 Cover bottom of shot glass with tabasco sauce and then fill with half firewater and half absolut peppar.

Fainting Goat Combine all of the rums into a tumbler with ice. Add enough cranberry to turn the drink a light red color. Shake well and strain into a rocks glass. Shoot.

Fair and Warmer Cocktail Pour the rum, sweet vermouth and triple sec into a mixing glass half filled with cracked ice. Stir well, strain into a cocktail glass, and serve.

Fairy Belle Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Faith, Hope, and Garrity Pour the irish whiskey, v8 juice, barbecue sauce and lemon juice into a highball glass, and stir. Fill with beer,and serve.

Falcon Eddy Pour the gin and vodka into a cocktail glass. Add sugar, and stir thoroughly. When dissolved, add the peppermint schnapps, and serve.

Falix Pour the bacardi into a shot glass. Add the margarita mix. Top it with the lemon juice and shoot it.

Fall Spice Cordial Bring brown sugar, white sugar and apple juice to a boil over medium high heat. Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel. Boil for 4 minutes and remove from heat. Let stand until just warm. Transfer to a clean 1 qt aging vessel. Add vanilla, brandy and vodka. Cover tightly and

Fallen Angel Combine all ingredients in a tall glass filled with ice cubes, stir and serve.

Fallen Angel Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Fallen Leaves Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

False Whiskey Sour We always use equal parts beer, whiskey, and frozen lemonade. Thaw and pour the lemonade concentrate into a pitcher, then fill up the cans with the whiskey and mix into the pitcher. Gently fill the cans with the beer, avoiding too much foam, and mix into the pitcher. Add the ice and stir.

Fancy Bourbon In a shaker half filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Fancy Brandy Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Fancy Free Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half filled with ice cubes. Shake well. Strain into the sugar rimmed cocktail glass, and serve.

Fancy Gin Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Fancy Nancy Shake well and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Fancy Panties Stir the pink lemonade and vodka in a glass filled with ice. Add Brut champagne or sparkling wine until full, and serve.

Fancy Scotch In a shaker half filled with ice cubes, combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

More
Meals
Meatless