Egg Nog - Williamsburg
Ingredients| Ingredients
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Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until \"soft peaks\" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.
Also see ...
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Egg Nog Captain Morgan
Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
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Egg Nog
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinne
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Egg Sour
Blend briefly with a glassful of crushed ice in an old fashioned glass. Garnish with a lemon spiral, and serve.
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Egg-Nog - Classic Cooked
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate un
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Eggnog - Kentucky Style
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.
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Eggnog - Spiked
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends
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Eggnotini
Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.
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Egril
Cut a lime into eight seperate segments and place into an old fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.
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F-104
Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
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Face First
Combine ingredients in an old fashioned glass 1/4 filled with cracked ice. Stir well, and serve.
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Fahrenheit 5000
Cover bottom of shot glass with tabasco sauce and then fill with half firewater and half absolut peppar.
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Fainting Goat
Combine all of the rums into a tumbler with ice. Add enough cranberry to turn the drink a light red color. Shake well and strain into a rocks glass. Shoot.
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Fair and Warmer Cocktail
Pour the rum, sweet vermouth and triple sec into a mixing glass half filled with cracked ice. Stir well, strain into a cocktail glass, and serve.
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Faith, Hope, and Garrity
Pour the irish whiskey, v8 juice, barbecue sauce and lemon juice into a highball glass, and stir. Fill with beer,and serve.
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Falcon Eddy
Pour the gin and vodka into a cocktail glass. Add sugar, and stir thoroughly. When dissolved, add the peppermint schnapps, and serve.
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Falix
Pour the bacardi into a shot glass. Add the margarita mix. Top it with the lemon juice and shoot it.
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Fall Spice Cordial
Bring brown sugar, white sugar and apple juice to a boil over medium high heat. Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel. Boil for 4 minutes and remove from heat. Let stand until just warm. Transfer to a clean 1 qt aging vessel. Add vanilla, brandy and vodka. Cover tightly and
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Fallen Angel
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Fallen Leaves
Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
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False Whiskey Sour
We always use equal parts beer, whiskey, and frozen lemonade. Thaw and pour the lemonade concentrate into a pitcher, then fill up the cans with the whiskey and mix into the pitcher. Gently fill the cans with the beer, avoiding too much foam, and mix into the pitcher. Add the ice and stir.
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Fancy Bourbon
In a shaker half filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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Fancy Brandy
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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