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Eclipse Shake and strain the sloe gin and gin into a cordial glass containing the cherry. Gently sink the grenadine until just covering the cherry. Garnish with half a slice of orange, and serve.

Ecto Cooler Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy!

Eden Cocktail Shake and strain into a double cocktail glass filled with crushed ice. Add a short straw, and serve.

Edith Day Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake vigorously. Pour over shaved ice in a champagne flute, and serve.

EDO Cocktail Blend with crushed ice. Garnish with a slice of melon and a green cocktail cherry.

Eenytini Pour blue curacao, gin and 7 up/sprite into a shaker tin filled with ice, swirl until tin is frosty. Pour into a cocktail glass. Repeat this with the cranberry juice and add to glass so that an electric purple colour is achieved.BRBRGarnish with a cherry on a sparkler stick.

Egg Cream Mix syrup and milk in a tall glass. Add soda water, and serve with a straw.

Egg Crusher Shake all ingredients with ice cubes in a cocktail shaker. Strain into a large brandy snifter, dust with nutmeg, and serve.

Egg Nog #2 Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill

Egg Nog #3 Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fo

Egg Nog #4 In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Grad

Egg Nog #5 In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip t

Egg Nog - Healthy Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings. BR DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Egg Nog - Kahlua Mix kahlua with eggnog in a wine glass and then sprinkle nutmeg on top.

Egg Nog - Williamsburg Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white WHIP IT (whip it good!) until \"soft peaks\" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on to

Egg Nog Captain Morgan Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.

Egg Nog Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinne

Egg Sour Blend briefly with a glassful of crushed ice in an old fashioned glass. Garnish with a lemon spiral, and serve.

Egg-Nog - Classic Cooked In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate un

Eggnog - Kentucky Style Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.

Eggnog - Spiked Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends

Eggnotini Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.

Egril Cut a lime into eight seperate segments and place into an old fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.

F-104 Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.

Face First Combine ingredients in an old fashioned glass 1/4 filled with cracked ice. Stir well, and serve.

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