Easter Bunny
Ingredients| Ingredients
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Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.
Also see ...
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Easter Egg
Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.
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Eastern Manhattan
Stir with ice to chill and strain into a chilled cocktail glass. Garnish with a cherry, and serve.
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Easy Action
Shake with a glassful of broken ice, and pour unstrained into an old fashioned glass. Garnish with a slice of lemon, and serve.
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Easy Creamsicle
Shake ingredients with crushed ice in a cocktail shaker. Strain or pour completely into a highball glass, and serve.
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Easy Money
Blend all ingredients (except grenadine) briefly with half a glassful of crushed ice. Sprinkle grenadine on top, garnish with fruit, and serve.
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Easy Rootbeer Float
Pour rootbeer schnapps and vanilla flavored schnapps into a cup. Pour in a can of rootbeer. Add ice or ice cream if desired, and serve.
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Eat Hot Death
Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.
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Eat My Martini
Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an almond stuffed olive, and serve.
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Ebola
Mix all ingredients together in pitcher. To add a cooler edge, throw in some crushed ice and a touch of cinammon.
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Echo Hemoraging Tumor
Pour irish cream in shot glass, followed by the blue curacao and finally the strawberry schnapps.
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Eclipse
Shake and strain the sloe gin and gin into a cordial glass containing the cherry. Gently sink the grenadine until just covering the cherry. Garnish with half a slice of orange, and serve.
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Eden Cocktail
Shake and strain into a double cocktail glass filled with crushed ice. Add a short straw, and serve.
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Edith Day Cocktail
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake vigorously. Pour over shaved ice in a champagne flute, and serve.
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Eenytini
Pour blue curacao, gin and 7 up/sprite into a shaker tin filled with ice, swirl until tin is frosty. Pour into a cocktail glass. Repeat this with the cranberry juice and add to glass so that an electric purple colour is achieved.BRBRGarnish with a cherry on a sparkler stick.
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Egg Crusher
Shake all ingredients with ice cubes in a cocktail shaker. Strain into a large brandy snifter, dust with nutmeg, and serve.
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Egg Nog #2
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill
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Egg Nog #3
Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fo
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Egg Nog #4
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Grad
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Egg Nog #5
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip t
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Egg Nog - Healthy
Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings. BR DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Meatloaf
Mennonite