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East Indian Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

East West Cocktail Shake and strain over two ice cubes in an old fashioned glass.

East Wing Cocktail Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.

Easter Bunny Shake creme de cacao and vodka with ice. Strain over ice in an old fashioned glass. Float chocolate syrup and cherry brandy.

Easter Egg Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.

Eastern Manhattan Stir with ice to chill and strain into a chilled cocktail glass. Garnish with a cherry, and serve.

Eastwind Stir over ice cubes in aperitif glass. Add a slice of orange and lemon, and serve.

Easy Action Shake with a glassful of broken ice, and pour unstrained into an old fashioned glass. Garnish with a slice of lemon, and serve.

Easy Creamsicle Shake ingredients with crushed ice in a cocktail shaker. Strain or pour completely into a highball glass, and serve.

Easy Money Blend all ingredients (except grenadine) briefly with half a glassful of crushed ice. Sprinkle grenadine on top, garnish with fruit, and serve.

Easy Rootbeer Float Pour rootbeer schnapps and vanilla flavored schnapps into a cup. Pour in a can of rootbeer. Add ice or ice cream if desired, and serve.

Eat Hot Death Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.

Eat My Martini Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an almond stuffed olive, and serve.

Ebola Mix all ingredients together in pitcher. To add a cooler edge, throw in some crushed ice and a touch of cinammon.

Echo Hemoraging Tumor Pour irish cream in shot glass, followed by the blue curacao and finally the strawberry schnapps.

Eclipse Shake and strain the sloe gin and gin into a cordial glass containing the cherry. Gently sink the grenadine until just covering the cherry. Garnish with half a slice of orange, and serve.

Ecto Cooler Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy!

Eden Cocktail Shake and strain into a double cocktail glass filled with crushed ice. Add a short straw, and serve.

Edith Day Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake vigorously. Pour over shaved ice in a champagne flute, and serve.

EDO Cocktail Blend with crushed ice. Garnish with a slice of melon and a green cocktail cherry.

Eenytini Pour blue curacao, gin and 7 up/sprite into a shaker tin filled with ice, swirl until tin is frosty. Pour into a cocktail glass. Repeat this with the cranberry juice and add to glass so that an electric purple colour is achieved.BRBRGarnish with a cherry on a sparkler stick.

Egg Cream Mix syrup and milk in a tall glass. Add soda water, and serve with a straw.

Egg Crusher Shake all ingredients with ice cubes in a cocktail shaker. Strain into a large brandy snifter, dust with nutmeg, and serve.

Egg Nog #2 Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill

Egg Nog #3 Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fo

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