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Cadiz Shake and strain into a cordial glass.

Caesar Cocktail Line the rim of a glass with salt and pepper. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired.

Cafe Antrim Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well and strain into an old fashioned glass. Garnish with an orange wedge, and serve.

Cafe Au Kirsch Combine the kirsch, sugar and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

Cafe Brulot Warm cognac in a heat resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Cafe Cabana Pour both ingredients into a collins glass half filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Cafe Caen Heat liquors in a heat resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.

Cafe de Paris Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Cafe de Paris Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Cafe Disaronno Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.

Cafe Don Juan Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream BRon top, sprinkle with grated chocolate, and serve.

Cafe Grande Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.

Cafe Henry The Third Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Cafe Imperial Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.

Cafe Kirsch Shake well and strain into a cocktail glass.

Cafe Pucci Warm liquors in a heat proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.

Cafe Romano Pour the sambuca, coffee liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cafe Royal Frappe Mix and pour into a double cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.

Cafe San Juan Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.

Cafe Savoy Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.

Cafe Trinidad Shake and strain into a cocktail glass, and serve.

Caffeine Attack Fill blender with coffee ice cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick.

Caipirinha #2 Cut the 1/4 lime into a few chunks. With the sugar, crush them against the bottom and sides of the glass with a spoon. Add a few ice cubes. Add two medium spoonfuls of crushed ice. Fill the glass to halfway with vodka. Fill the rest of the way with limeade. Stir well and serve with a straw.

Caipirinha Muddle the sugar into the lime wedges in an old fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.

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