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Cactus Berry Shake with ice and pour into large salt rimmed cocktail or margarita glass.

Cactus Bite In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Cactus Cola Pour all ingredients over ice cubes in a highball glass. Stir well, and serve.

Cactus Cooler Fill a shot glass half with triple sec, half mandarin vodka; then drop into a pint glass half filled with Rockstar energy drink, and serve.

Cactus Juice Fill glass with ice. Pour ingredients in order.

Cadalac Margarita Combine first 3 ingredient into a shaker with ice. Shake well. Pour into a salt rimmed margarita glass and garnish with a lime wedge.

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Cadiz Shake and strain into a cordial glass.

Caesar Cocktail Line the rim of a glass with salt and pepper. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired.

Cafe Antrim Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well and strain into an old fashioned glass. Garnish with an orange wedge, and serve.

Cafe Au Kirsch Combine the kirsch, sugar and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

Cafe Brulot Warm cognac in a heat resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Cafe Cabana Pour both ingredients into a collins glass half filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Cafe Caen Heat liquors in a heat resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.

Cafe de Paris Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Cafe de Paris Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Cafe Disaronno Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.

Cafe Don Juan Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream BRon top, sprinkle with grated chocolate, and serve.

Cafe Grande Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.

Cafe Henry The Third Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Cafe Imperial Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.

Cafe Kirsch Shake well and strain into a cocktail glass.

Cafe Pucci Warm liquors in a heat proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.

Cafe Romano Pour the sambuca, coffee liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Cafe Royal Frappe Mix and pour into a double cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.

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