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Cabernet Cobbler Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.

Cabin Cooler Combine all ingredients in a pitcher and chill, preferably in ice. Pour into suitable glasses. Garnish rim of each glass with a lime slice, and serve.

Cable Car Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass.

Cable Guide Mix in a pitcher or individually: BRBRPour 1 part vodka, 1 part mango juice, and top with 2 parts Fresca. Pour over ice in a tall/large glass.

Cablegram Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.

Cabo Beach Party Pour the Malibu coconut rum and Kahlua coffee liqueur into a highball glass filled with ice cubes. Fill with orange juice, garnish with a cherry, and serve.

Cabo Bomb Pour the Cabo Wabo tequila into an old fashioned glass. Add the Red Bull, and shoot.

Cabronasaurus Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs.

Cactus Bat Pour the batida de coco into a collins glass filled with ice cubes. Fill with cactus fruit juice, stir and serve.

Cactus Berry Shake with ice and pour into large salt rimmed cocktail or margarita glass.

Cactus Bite In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Cactus Cola Pour all ingredients over ice cubes in a highball glass. Stir well, and serve.

Cactus Cooler Fill a shot glass half with triple sec, half mandarin vodka; then drop into a pint glass half filled with Rockstar energy drink, and serve.

Cactus Juice Fill glass with ice. Pour ingredients in order.

Cadalac Margarita Combine first 3 ingredient into a shaker with ice. Shake well. Pour into a salt rimmed margarita glass and garnish with a lime wedge.

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Cadiz Shake and strain into a cordial glass.

Caesar Cocktail Line the rim of a glass with salt and pepper. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired.

Cafe Antrim Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well and strain into an old fashioned glass. Garnish with an orange wedge, and serve.

Cafe Au Kirsch Combine the kirsch, sugar and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

Cafe Brulot Warm cognac in a heat resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

Cafe Cabana Pour both ingredients into a collins glass half filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Cafe Caen Heat liquors in a heat resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.

Cafe de Paris Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Cafe de Paris Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve.

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