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A Sunny Delight Using shot glasses or a cannery style mason jar, pour the vodka and the triple sec together. Squeeze the lemon lightly, and place it on the rim. Fill the glass with sunny delight, then add a shot of club soda.

A Tender Touch First pour the Rumple Minze into a chilled shot glass. Now carefully add the Tabasco using a spoon. The idea is to form a even layer of Tabasco on the Rumple Minze without actually mixing them. Add the tequila on top and shoot.

A True Amaretto Sour Rub the rim of an old fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good \"frosted\" rim. Shake amaretto with lemon juice, and strain into the glass; over ice. Garnish with a maraschino cherry, and serve.

A Very Berry Surprise Thoroughly mix all ingredients in a blender to make a smoothie. Serve in a classic margarita glass. Garnish with either cherry, raspberries, strawberries, or all!

A. J. Shake ingredients with ice, strain into a cocktail glass, and serve.

A1 Cocktail Pour the gin, Grand Marnier, lemon juice and grenadine over ice in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.

Abbey Cocktail Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Abelito Combine equal parts of vodka and club soda in a highball glass. Add a splash of lime juice and cranberry juice, and serve.

Aberdeen Angus Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.

Aberfoyle Pour both ingredients into an old fashioned glass almost filled with ice. Stir well, and serve.

Abilene Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Abracadabra Shake and strain into a double cocktail glass filled with crushed ice.

Absent Friend Shake well and strain into a cordial glass. Sprinkle with nutmeg.

Absinthe Cocktail Shake well with cracked ice. Strain into cocktail glass.

Absinthe Curacao Frappe Stir ingredients and pour over crushed ice in a deep saucer champagne glass. Add an orange slice.

Absinthe Drip Add absinthe and one large cube of ice to an old fashioned glass. Place an absinthe spoon across the top of the glass with the sugar on it, and pour drops of water onto the spoon. The water will drop through the holes in the absinthe spoon.

Absinthe Flip Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.

Absinthe Liqueur #2 Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Absinthe Liqueur Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Absinthe Martini Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

Absinthe Minded Martini Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.

Absinthe Suissesse Shake with ice and strain into a cocktail glass. BR

Absolut Anti-freeze #2 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass 3/4 filled with ice cubes, and serve.

Absolut Anti-freeze Pour ingredients over ice and strain into shot glasses.

Absolut Dream Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.

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