A Goodnight Kiss
Ingredients| Ingredients
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Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.
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A Joy of Almond
Pour the kahlua into a chilled rocks glass. Carefully layer the amaretto and creme de almond on top.
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A Little Dinghy
Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.
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A Little Green Man From Mars
Remove the stem from one mint green maraschino cherry and drop into a large shot glass. Pour in the jagermeister and rumple minze and serve.
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A Night In Old Mandalay
In a shaker half filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
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A Splash of Mexico
Pour the corona lager into a highball glass. Fill with V8 Splash, or vary amount to taste, and serve.
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A Splash of Nash
Drop a shot glass containing banana and melon liqueurs in, into a 9 oz highball glass containing soda water and cranberry juice. Shoot.
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A Sunny Delight
Using shot glasses or a cannery style mason jar, pour the vodka and the triple sec together. Squeeze the lemon lightly, and place it on the rim. Fill the glass with sunny delight, then add a shot of club soda.
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A Tender Touch
First pour the Rumple Minze into a chilled shot glass. Now carefully add the Tabasco using a spoon. The idea is to form a even layer of Tabasco on the Rumple Minze without actually mixing them. Add the tequila on top and shoot.
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A True Amaretto Sour
Rub the rim of an old fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good \"frosted\" rim. Shake amaretto with lemon juice, and strain into the glass; over ice. Garnish with a maraschino cherry, and serve.
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A Very Berry Surprise
Thoroughly mix all ingredients in a blender to make a smoothie. Serve in a classic margarita glass. Garnish with either cherry, raspberries, strawberries, or all!
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A1 Cocktail
Pour the gin, Grand Marnier, lemon juice and grenadine over ice in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.
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Abbey Cocktail
Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Abelito
Combine equal parts of vodka and club soda in a highball glass. Add a splash of lime juice and cranberry juice, and serve.
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Aberdeen Angus
Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.
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Aberfoyle
Pour both ingredients into an old fashioned glass almost filled with ice. Stir well, and serve.
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Absinthe Curacao Frappe
Stir ingredients and pour over crushed ice in a deep saucer champagne glass. Add an orange slice.
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Absinthe Drip
Add absinthe and one large cube of ice to an old fashioned glass. Place an absinthe spoon across the top of the glass with the sugar on it, and pour drops of water onto the spoon. The water will drop through the holes in the absinthe spoon.
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Absinthe Flip
Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.
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Meatloaf
Mennonite