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18 Till You Die Shake ingredients on ice until cold. Strain into a shot glass, and serve.

187 Cocktail Come all ingredients in a blender; add ice untill there is no funnel. Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream. Serve with whipped cream on top and a maraschino cherry.

20/20 Lemon Pour MD 20/20 (try any flavor) into a cup. Add Bacardi limon rum, and serve.

2000 Flushes Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve.

209 East Cocktail Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

3 for a Dollar Special Boil the sugar and water in a bowl. Chill for 20 minutes. BRBRAdd the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar mixture, and blend again. Serve in your glass of choice.

302 Shake all ingredients briefly together in a highball glass, and serve.

352 Cocktail Stir ingredients together in a shot glass, and shoot.

414SS Daiquiri Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into cocktail glasses. Attempt to drink.

42 Flying Mules Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve

4th of July Layer in order given.Pour into a shot glass.

5-Ball Prepare kool aid as normal, except add double the amount of sugar. When done, add one fifth of the volume of triple sec, and serve chilled. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

57 Chevy Shake and serve.

6am Sunrise Pour the mountain dew and gin into an ice filled highball glass. Stir, add the grenadine (without stirring), and serve.

7-Nut Pour coconut rum and 7 up into a highball glass. Add ice to suit, and serve.

8th Birthday Add all ingredients to an ice filled cocktail shaker, shake, and pour into a martini glass.

A Clockwork Tangerine Combine all ingredients in a beef pilsner. Stir together, and serve.

A Day at the Beach Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.

A Dixon Thing Mix Slow Gin and Amaretto in glass.

A Furlong Too Late Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.

A Goodnight Kiss Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.

A Joy of Almond Pour the kahlua into a chilled rocks glass. Carefully layer the amaretto and creme de almond on top.

A Little Dinghy Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.

A Little Green Man From Mars Remove the stem from one mint green maraschino cherry and drop into a large shot glass. Pour in the jagermeister and rumple minze and serve.

A Night In Old Mandalay In a shaker half filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

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Mincemeat