Gooseberry Jam
Ingredients| 1 oz vodka 1 oz Southern Comfort® peach liqueur 2 oz Blue Curacao liqueur 6 oz orange juice |
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Pour all ingredients into a cocktail shaker or blender with plenty of crushed ice. Shake until slightly frothy, pour into a highball glass, and serve.
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Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.p id="cl"hr noshade size="1" color="C7C7C7"
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Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.
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Crickets
Combine all ingredients in a blender with crushed ice. Add enough ice cream to make the drink thick like a malt. Serves two.
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Cricket
Combine ingredients in an ice filled shaker. Shake well, strain into old fashioned glass, and serve.
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Stir ingredients with ice in a mixing glass. Strain into a large cocktail glass, and serve.
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Crimson Sunset
In a shaker half filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.
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Crimson Tide
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Crocodile
Pour midori and bacardi over a few ice cubes in a highball glass. Fill the rest of the way with the soda, and give a brisk stir.
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Crooked Golf Cart
Fill glass to top with ice. Pour cranberry juice to about the halfway point. Then, pour in amaretto and continue to fill glass to top with cranberry juice. Throw a splash of rum in at the top and stir lightly. Make sure and drink over the lime, it adds an awesome flavor!
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Cryonic Shock
Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2 3 seconds. Add the 8 ice cubes. Pulse for about 20 30 seconds or until desired consistency of ice is achieved.
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Crystal Cranberry
Fill glass half full with ice and add the vodka. Put in the cranberry and orange juice next, then float the other liquors. Add grenadine to color, mix and garnish with a straw and a lemon.
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Mexican
Mincemeat