Comforting Tiger
Ingredients| 2 oz brandy 1/2 oz Southern Comfort® peach liqueur 1 tsp sweet vermouth 1 twist lemon peel crushed ice |
|---|
In a mixing glass, half-filled with crushed ice, combine the Brandy, Southern Comfort, and Vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Also see ...
|
Communicator
Pour all of the ingredients into an old fashioned glass almost filled with ice cubes. Stir well.
|
|
Compadre
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
|
|
Continental
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
|
|
Cool Cow
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
|
|
Cooperstown Cocktail
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
|
|
Cooter Cork
Layer ingredients in a tall shot glass in this order: Grenadine, Chambord, Aftershock and Absolut Kurant.BR BRDrink should have varying layers of red.
|
|
Copenheering
Chill the glass, then fill it with crushed ice.BR BRMix the cherry brandy and the vodka together, and pour into the glass. Garnish with lemon peel.
|
|
Coppertone Punch
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.
|
|
Corkscrew
In a mixing glass half filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
|
|
The Cornell
In a highball glass, add Vodka, Watermelon Schnapps, and Sour Mix. Fill the rest of the glass with ice and shake well. Finish with a splash of Club Soda.
|
|
Cornwall-Nash
Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the cherry brandy into the center of the drink. Garnish with the cherry.
|
Liquor
Meat