Cold Duck Punch
Ingredients| 1 bottle Cold Duck® Champagne 1 can frozen lemonade concentrate 2 liters ginger ale 1/2 gal rainbow sherbet |
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Mix all liquids in a large punch bowl. Float the sherbet on top.
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Geneva Convention
Pour ingredients into a cocktail shaker half filled with ice. Shake, strain into a cocktail glass, and serve.
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Colonial Cocktail
Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
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Colorado Bulldog
In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca Cola.
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Colorado Pitbull
In a shaker mix Spiced Rum, Kahlua, and Cream. Pur into a mason jar filled with ice and add a splash of Coca Cola. Garnish with a couple of Filberts.
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Colorado Rattlesnake
Pour chilled Tequila in shot glass and put to the side. Pour Tomato Juice in a second shot glass and dash Black Pepper and Tabasco in the Tomato Juice. Shoot the Tequila and chase with the shot of Tomato Juice.
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Combustible Edison
In a shaker full of cracked ice, combine Campari and lemon juice. Shake and strain into a chilled cocktail glass. Heat brandy in a chaffing dish. When warm, ignite the brandy and pour in a flaming stream into the cocktail glass.
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Georgia Peach
Pour peach schnapps over ice in a highball glass. Top with orange and cranberry juice, to taste, and serve.
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Comfort Driver
Pour orange juice over 3 ice cubes in a highball glass. Add southern comfort and stir lightly.
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Comfort Dry Manhattan
Combine Vermouth, Southern Comfort, and ice in a glass and stir well. Strain into a cocktail glass.
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Comforting Tiger
In a mixing glass, half filled with crushed ice, combine the Brandy, Southern Comfort, and Vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Communicator
Pour all of the ingredients into an old fashioned glass almost filled with ice cubes. Stir well.
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Compadre
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Continental
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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