Cocoa Chanel
Ingredients| 1 1/2 oz cognac 1/2 oz white chocolate liqueur 1/2 oz amaretto almond liqueur 1 1/2 oz coconut milk 1 maraschino cherry |
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Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.
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Coconut Cream Pie
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Coconut Toastie
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
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The Game
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Coffee Flip
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Coffee Grasshopper
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Coffee Liqueur
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.p id="cl"hr noshade size="1" color="C7C7C7"
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Cognac Flip
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.
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Cognac Highball
Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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Cokahlualicious
Mix the kahlua and coconut liqueur, poor over crushed ice, and sprinkle a pinch of cinnamon on the top. Voila! You can also put this in a blender if you so desire.
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Cokaretto
Fill tall glass with ice. Pour Coca Cola into glass. Add amaretto and stir. Drink with straw.
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Coke and Drops
Take a glass, pour the coke in the glass, then you take 7 drops of lemon juice. Garnish with a lemon slice on the rim of the glass.
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Geneva Convention
Pour ingredients into a cocktail shaker half filled with ice. Shake, strain into a cocktail glass, and serve.
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Colonial Cocktail
Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
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